The steamer with the unique double wall system. Gentle cooking with steam has a centuries-long tradition not only in the Far Eastern cuisine. Reach an incomparable taste at low termperatures as the natural vitamins, nutrients and flavors are retained. Vegetables remain tender and al dente, poultry succulent, fish does not fall apart. Take advantage of the wide variety of possibilities with professional results. Create a complete and healthy meal with just one device. Also suitable for the professional kitchen.