People always hear about contaminants, which can unintentionally end up on or in our food products via their surrounding environment. This could also be a direct result of the processes, such as harvesting, handling, treatment, or packaging foodstuffs.
Examples of typical contaminants are:
- Heavy metals
- Pyrrolizidine alkaloids
- Polycyclic aromatic hydrocarbons
We have made it our task to develop specific methods for various contaminants and to integrate these into our routine analyses. Contact us, we will gladly consult you!