Since 1922, the independent family enterprise Fauser Vitaquell has dedicated its work to the research and production of foodstuffs for people conscious of their health and nutrition. The company is the pioneer of modern health margarine. It offers products of conventional making, but increasingly also biological products cultivated under environmental protection.
Vitaquell oils are a large product family made of top-quality and controlled ingredients. Most of the oils are cold-pressed and unrefined. It goes without saying that they do not contain any artificial vitamins, colours, or aromas.
Vitaquell salads with Tofu and the many pies for various applications containing valuable natural yeast, are a tasty alternative for vegetarians.
You will find Danga Tofu in a “natural” or “smoked” form, or prepared as a ready-to-eat “vegetarian” product, as a piece of rolled Tofu, or reay to be grilled, in the form of brisolettes, or to be fried. The Guadalquivir soy sauce rounds off this tasty product family.
Drinks, Desserts and Creams
Vitaquell soy- and grain drinks made of the whole soy bean and/or of the whole grain are unsweetened, as far as possible, and originate from controlled biological cultivation. Just as the Vitaquell Soy Desserts they are offered in various tastes. Vitaquell Soy Cream and Soy Dream are the alternatives for crème fraiche and cream containing no milk.
Lecithin Products, Maple Syrup, and Carob Products
Hansa Lecithin products made of choline-rich lecithin are helpful for the ability to concentrate, they lower the stress level, they reduce the time required for recovery, and they lower the cholesterol level. They are available in granulated form, as tablets, or as a tasty energy cocktail.
Vitaquell Maple Syrup Canada No.1 as an alternative sweetener ideally rounds off the whole product family together with the Nuxo Carob specialities that are suited to serve as an alternative for chocolate for people suffering from a milk allergy.