15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_eggwhite substitute MyEy EyWeiß

eggwhite substitute MyEy EyWeiß

LOGO_eggwhite substitute MyEy EyWeiß

eggwhite substitute MyEy EyWeiß

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MyEy EyWeiß replaces the egg white of eggs of animal origin during  baking, frying and cooking. It is based on a mixture of vegetable proteins, starch, spices and minerals. The egg white substitute MyEy  is unique and can not only be whipped but is also  VEGAN- and BIO-certified (75,6% BIO ). MyEy EyWeiß contains no animal fats, no sugar supplement and is free of GMOs, cholesterol, gluten and soy.

It is perfectly suitable for culinary use not only in the vegan and vegetarian cuisine.

MyEy EyWeiß  is particularly suitable for enrichment of foods,  to increase the nutritional value and to refine and improve the crumb structure.

Due to the white color  it is perfectly suitable  for meringues, spicy & sweet, whipped cream, fried eggs, omelets, chocolate marshmallows, ``Kaiserschmarren`` (= cut-up and sugared pancake with raisins) and much more.

 MyEy is very easy to use because it is just mixed with fivefold amount of water. "1 + 5 = Ey"- this is the magic formula for all MyEy products. This step results in the plant-based egg white and enriches the modern cuisine.

MyEy EyWeiß is stable several months  without cooling and is available in 200g cans as well as in large containers for the manufactoring sector.

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