The Farm “Frutti Felici Bio” is a company specialized on organic kiwis.
It is born from the experience and great agricultural tradition of the Felici family, well-known for producing excellent kiwi in Velletri since 1973.
The company’s cultivated land, situated between Castelli Romani and Agro Pontino, enjoys a natural climate and a particular soil quality which allow the cultivation of Greenlight, Hayward and Soreli kiwis, varieties that are particularly sweet and suitable for long preservation.
Frutti Felici Bio has a processing factory in Velletri with 50,000 cubic meters of modern cold rooms that can process as far as 12,000 tons of product per year. The capacity of production supported with 40 year's experience and home production and preservation cycles allow to offer high quality kiwis, controlled at every step as far as packaging and forwarding.
Frutti Felici Bio is present on national and principal European markets and is more and more expanding, being planned for new markets worldwide.