Hollandia Karlovy Vary was established in the middle of 1991. At that time we imported our first production line from Holland and used it for many years. Thanks to our customers who liked the taste of Hollandia we could move to a better facility and gradually innovate the production technologies. Since the end of 2003 we are working in a new production plant, built in Krásné Údolí with an investment of approximately 140 million CZK.
Of course the investments related also to technologies. In 2010 and 2011 we invested further - approximately 65 million CZK went into production expansion and innovation following the latest trends. What remained, however, was the actual process of making yogurt. We have kept this the same from the very beginning.
Yogurt products are made with superfine quality milk. White yogurts contain no consistence stabilising agents (gelatine, pectin, starch, etc.). Fruit yogurts include high content of fruit bits. We hold the IFS certificate, a worldwide recognised food standard. We undergo regular audits performed by an independent organisation, and the IFS standard thus guarantees high quality and safety of our food products.