YAMAKI JOZO has offered Japanese traditional fermented foods such as Miso, Soy Sauce, and Pickles over 100 years based on the group’s unchanging corporate philosophy “preserve the nature and hand down to the next generation.” Our commitment to ensure “safety from soil to table” starts from producing organic or sustainable crops which are all traceable in Japan. With its original high safety standard, YAMAKI JOZO only uses rare but quality ingredients which are 1. Traceable Ingredients, 2. Ingredients grown in Japan, 3. Organic or Sustainable Ingredients, which minimizes the use of chemical fertilizers or herbicides. YAMAKI JOZO owns organic farmers group “MAMETARO” in its group company to achieve this ideal environment. MAMETARO’s representative is Suka Family who has over 60 years of natural farming experience and well-known pioneer organic farmer and trainer in Japan.