Friland J. Hansen GmbH has been marketing organic meat exclusively for more than 14 years. With their parent company Friland A/S, the company is part of the Danish Crown group and Europe's major producer of organic meat.
Main focus is on the marketing of organic meat cuts of pork and beef, veal, lamb and poultry.
The two lines of business of Friland J. Hansen GmbH are sales of organic meat they produce themselves and trade in organic meat cuts. The company attributes their success to close cooperation with their contracted farmers in Germany and Denmark. Through personal contact with the organic farmers and the closeness to agricultural production, the company ensures maximum transparency and product safety.
In the production of organic meat, Friland J. Hansen GmbH pays attention to product quality and animal welfare. Strict European regulations for organic operations apply to every stage of production. Part of the production process is also subject to the even higher standards of the associations Bioland or Naturland and the Danish Welfare Association.
The company uses the modern plants of Danish Crown for the slaughter and deboning of organically produced animals of Danish origin. Organically raised animals of German origin are slaughtered and deboned by long-term partner companies which are certified by QS (Quality Assurance) or IFS (International Food Standard).