Krüger & Salecker is one of the leading manufacturers of moulding machinery for the food processing industry in Europe. The focus lies on the processing and moulding of marzipan and similar pastes such as fondant, fruit pastes, fudge, doughs etc.
An area, that has become increasingly important in recent years covers machines for bakeries and producers of health food. The moulding machines for the production of biscuits or cereal bars and belt sprinklers, rum ball processing lines prepared for large-scale industrial production, will be produced here.
Krüger & Salecker has its own well equipped laboratory, which is very often used by the customer’s product development departments in order to test the production under real conditions and with professional knowledge of their technicians.
Following the corporate principle of innovation, Krüger & Salecker launched a “state-of-the-art”, the new patented technology “GFT/GFW” for moulding cereal mixes, e. g.: bars, bites, crispies, balls etc.
Due to the consistent development of Krüger & Salecker in respect to shaping and processing of food, we provide a unique technology to our clients, which enable them to move forward from the classic cereal bar, which is quite limited in shape and binding agents. New forms and sugar or fat-reduced binder agents are just a few benefits of this technology, which allows our customers to launch innovative products of the future.
The main advantages of this technology are:
- very compact system: max. 5 sqm required space
- moulding products with various shapes
- shaping without any waste
- no destruction of the ingredients
- usage of various different binding agents possible
- reduction of binding agent percentage to only 15 – 30 %
- direct placement before coating or oven
- very short change-over times