Lizza is the Low Carb revolution among refrigerated doughs. We at Lizza love good food and we believe that tasty can also be healthy. Our Low Carb dough is primarily made up of linseeds and chia seeds, offering a real alternative to conventional dough. It provides the perfect solution for people with a low carbohydrate diet. Lizza is also gluten-free, organic, vegan and low in calories. The healthy dough alternative is ideal for pizza, tarte flambée, sweet spread for breakfast or a hearty snack. Compared to ordinary dough, Lizza has a high concentration in fiber and protein and is rich in omega-3 fatty acids. The dough innovation is aimed at health- and nutrition-conscious consumers such as athletes, vegans, vegetarians or people suffering from allergies, diabetes or weight issues. Since the company was founded in January 2016 Lizza has spread throughout Germany and is already available in more than 2,000 supermarkets as well as the online store.