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If you’re looking for a spicy and pungent tasting microgreen to add to your salads or dishes, mustard is a great choice. In hot or warm food you can just wait to add the microgreens until the dish is ready to set on the table to keep them crisp.
To grow mustard microgreens you don’t need to soak seeds. Prepare your soil by getting it sufficiently moist. Spread seeds evenly across the surface of the soil. After seeds are sown, cover for two-three days to allow seeds to germinate, and then uncover seeds and place under a grow light. Continue to water when need. Harvest when the look and the flavor are to your liking. So, begin sampling the greens when the first set of leaves form to determine when to cut! Mustard microgreens will be ready to harvest in about a week.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Life is changing every day. People become more and more socially responsible. Everybody, from toddlers to their grandparents, from farmers to the wolves of Wall street, are starting to worry what they are going to leave for the future generations, thinking about how to live healthier and how to make the biggest positive imprint on our mother nature..
Gilė sprout team, inspired by this global movement, have created special product- amazing shelves for sprouts and microgreens at home all year round. The design was inspired by nature, creating this aesthetically pleasing product for you. Eye-catching shapes and forms make you want to dive into this wholesome activity. With the help of this stunning invention, everybody may impact their own life and make changes worldwide.
No more pesticides, less transportation, less damage to the nature. All fresh and natural.
Only healthy 100% ecological food, which you will easily grow at home.
No matter who you are or where you live – we have created an opportunity