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Pineapples known in Swahili as Nanasi , and botanical as Ananas comosus is is presumed to have been discovered by ... Christopher Columbus on the island of Guadeloupe in 1493,
Pineapples in Kenya are grown for both fresh and processing markets; most commercial production is grown for processing into products such as pineapple concentrate and juice. The most common varieties of pineapple grown inKenya are Smooth Cayenne, MD2, and Sweet 16, with Smooth Cayenne accounting for almost 80% of total pineapple production volume.
Pineapple are rich in nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. This tasty tropical fruit has been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. Miyonga makes both dried pineapple and pineapple powder
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Founded in 2015 as a family business, Miyonga Fresh Greens is a Multi Award Winning Company begun as a transitional horticultural farm with 10 acres located in, Machakos County. We have fully established exporters with access to a network over 1500 smallholder growers across East Africa
Miyonga comes from community supported agriculture which means that each purchase goes to impact the livelihoods of the smallholder farmers, their families and overall community. All our fruits are natural taste and traceable to source using block chain tracebiliy
We believe that smallholder farmers should earn a share of profits from their efforts and so we have a long term revenue model that includes profit sharing with our farmers.
Our Mission To provide fresh and wholesome products of high quality that meet international food standards.
Our Vision To be the Lead Company in the supply of high quality horticultural products from Africa
Our production sites: Kenya,Uganda,Tanzania
Our Promise: Quality Wholesome and Sustainable Products
How we work
Miyonga trains smallholder farmers on suitable varieties to adopt sustainable agricultural practices that lead to certification thus increasing access to market. Moreover, use of innovative agro-processing technologies creates value added food products with high market demand and higher market value for local consumption and export, thus reducing food waste.
2015 Sinapis Business Plan Winner
2016 Gender in Innovation AWARD GAIA
2017 Social Impact on Women and Youth
2018 Top 50 innovators in Africa
Our Organic products lines include
Dried Organic fruits: Mango, Pineapple ,Pawpaw, Banana, Coconut and Jackfruit
Powders: Mango, Banana, Pineapple, Baobab superfruit , Moringa, and Ginger