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The defatted portion left over from pressing the almonds, finely ground, becomes a flour with a low lipid content, totally new, therefore immediately appreciated by the professionals in the field.This flour keeps the taste and the flavour of nuts and mixes with other flours, giving the final products a longer shelf-life.His request is continuisly inrceasing due to the evolution of the gluten-free market, perfect for this reason like substitute of the normal wheat flour to any possible use, as pasta, bread, noodles or pastries.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
We are a net of Sicilian company, born with the idea of connecting people that want to produce healty food in our island, mostly of our producers are also organic, in Biofach we will be present with the company " Bio Terrazzino" a green company, started by a retired doctor with a passion for agriculture, who decides to follow his grandparents’ activity. He had from the beginning, the intuition of practicing an organic agriculture, dedicating himself to those that are two of the most traditional fruits of our land, almond and olive, obtaining excellent results about the quality of the production.The company is located in Raffadali, a small village in the province of Agrigento, about 400 meters above sea level.Such land that enjoys a huge fortune given the quality of its fruit a unique and unrepeatable flavours. The company project is to enhance the products of our territory in compliance with organic farming practices.The early harvest of the olives, the milling within the day of the harvest, the storage of the almonds in shell, which allows the fruit to preserve all its properties, are just some of the practices we follow to ensure the full satisfaction of the customers. www.bioterrazzino.com