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We produce 2 different varieties that we recommend depending on the use you want to make. “ Tuono ”, with bigger dimensions and a sweet taste, guarantees a very low percentage of
bitterness, it is the almond that is mainly requested by those who make it for daily consumption or for the sweet milk that is obtained.“ La Pizzuta ”, instead is the traditional Sicilian almond, is characterized by its slight bitterish aftertaste, of which, some of the most important Italian ice cream parlors, such as the Dè Coltelli of Pisa (www.decoltelli.it), Stefino in Bologna (http://www.stefino.it), they fell in love.And even the historic German oil mill Ölmühle illingen (http://oelmuehle-illingen.de/) can no longer do without it for its superb organic almond oil.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
We are a net of Sicilian company, born with the idea of connecting people that want to produce healty food in our island, mostly of our producers are also organic, in Biofach we will be present with the company " Bio Terrazzino" a green company, started by a retired doctor with a passion for agriculture, who decides to follow his grandparents’ activity. He had from the beginning, the intuition of practicing an organic agriculture, dedicating himself to those that are two of the most traditional fruits of our land, almond and olive, obtaining excellent results about the quality of the production.The company is located in Raffadali, a small village in the province of Agrigento, about 400 meters above sea level.Such land that enjoys a huge fortune given the quality of its fruit a unique and unrepeatable flavours. The company project is to enhance the products of our territory in compliance with organic farming practices.The early harvest of the olives, the milling within the day of the harvest, the storage of the almonds in shell, which allows the fruit to preserve all its properties, are just some of the practices we follow to ensure the full satisfaction of the customers. www.bioterrazzino.com