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Matcha is a fine powdered green tea commonly used in sadou (the tea ceremony). The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha (non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea's beneficial nutrients can be taken in. Matcha is perfect for drawing out the flavors of Japanese confectionery and cuisine.
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Health beneficial Japanese green tea is grown in beautiful natural settings using the “chashou” technique
In Japan. the tea most commonly served alongside Japan's low-calorie cuisine that emphasizes the flavor of ingredients is Japanese green tea. Its beautitul color is an all-natural extract from the tea leaves, and Its elegant aroma gives a sensation of freshness. Only Japanese green tea can offer such variety in its fusion of flavors.Without the addition of sugar or other sweeteners, the unique taste of Japanese green tea is enjoyed in its pure form, and contains many nutrients reputedly beneficial to health.In Japan, people enjoy a cup of Japanese green tea as a break from everyday activities. Tea also plays an essential part in welcoming important guests as it not only sends the message that the host wants you to "relax," but the act of taking tea helps to soothe and refresh the senses. Grown with great care in tea fields situated amongst the beautiful nature of Japan and developed using sophisticated technology, beneficial and high-quality Japanese green tea can help you lead a healthy lifestyle.