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As your virgin coconut supplier, we understand how important it is to capture the full nature of virgin coconut oil, including its original taste and aroma, that exists in real, fresh and mature coconut fruit.
For over ten years, we have developed the fresh-centrifuged process to create virgin coconut oil in its most raw, natural and fresh form.
PURE. CLEAN. SAFE.
HIGH-GRADE. FARM FRESH.
Four (4) times more antioxidants. Based on a recent ORAC test, our virgin coconut oil has 4,377 umol TE/100g antioxidants while the average virgin coconut oil only has 1,070 umol TE/100g
48-Hour Farm Fresh Guarantee. Oil is processed, from tree to oil, in 48 hours! The result is a water-like oil that is has a mild and light aroma and taste.
High content of laurin, MCT & olein oils. Preserves 50% lauric acid and up to 70% MCT.
Fresh and mild aroma and taste. Experience the REAL, light and mild aroma/flavor of coconut oil!
Simply pure. Free from sediments, metal contaminants, and impurities. Non-refined, non-bleached, non-deodorized, non-fermented, and non-GMO.
All natural & certified-organic. Certified-organic with USDA, Europe, and Japan.
Easy-to-drink. ZERO peroxide and low FFA scores ensure that each bottle is smooth and non-irritating to drink.
100% Centrifuged - No Roasted Aroma. To preserve the oil, we ensure that the oil is not significantly heated in the entire process.
It started with a goal to create high-quality virgin coconut oil
AG was organized in mid-2005 by two Filipino friends, Mason Ang and Antonino Geniston, together with their sisters, to help tackle the challenge of producing a premium quality of Virgin Coconut Oil (VCO) without the rancidity of fermentation and the heated aroma of dry coconut meat oil expelling. Thus the development of Fresh-Centrifuged VCO Process technology, making the original quality of the oil as it exists in fresh coconut meat commercially available to health-conscious consumers.
At that time, the VCO product was increasingly becoming popular locally and in western markets due to a new awareness of its amazing health benefits.
AG’s founders saw in the Centrifuged VCO (CVCO) not only a good business entry point but also a suitable tool for development of coconut farm communities. For decades, many Philippine country-sides that produce copra from coconuts have seen its farmers locked in poverty. Many farmers were losing lands to copra traders due to deep financial indebtedness that arises from prolonged periods of low copra market value, and from the inequity to small farmers inherent in the conventional world trading of agri-based commodities.