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Clean and brilliant with a good tear. It has a “new yellow color” with greenish reﬂections.
It has medium-high intensity. We can ﬁnd tropical reminiscences however it is a little bit more citric than conventional wine. An anisette background is also notable.
In the mouth entry it is sweet, fresh and well balanced with a medium persistence. It is easy to drink and it has a strong fruity character. The bitter end is typical of the variety Sauvignon Blanc.
It is recommended to pair with rice, seafood and light cheese. TEMPERATURE AND OPTIMAL CONDITIONS
We recommend drinking this wine within 2 years after its production. Its ideal serving temperature is 8ºC.
The vineyards are strictly selected by our technicians in order to achieve the best grapes. We control all the processes to get low yield and healthy vines. We have got more 2000 hectares of vineyards to make the best selection every year.
We obtain the grapes from a mechanical harvest carried out during the night in order to avoid the high temperatures and the light, so we can protect the grape must from oxidation. The fermentation temperature is around 13ºC. That low temperature produces a bigger quantity of aromas. After the fermentation the wine was kept with the lees(on its lees) for three months making a “bâttonage” every week to get a more structured and silky wine which makes it more persistent in the mouth.
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Bodegas Santa Cruz de Alpera was founded in 1947 by 25 winegrowers. Their goal was tocreate a winery to elaborate their own wines and this journey leads us to today.
After more than 70 years of experience and with larger vineyards and totally modernized facilities, we face new challenges ahead.
We aim to keep the cooperative identity; our winery offers unique products due to grow a single variety, Garnacha Tintorera. With about 3.000 hectares cultivated, more than a third in organic farming, the winery meets markets in several countries.
Our fhilosophy is focused on seeking the welfare of the more than 400 associates that currently form our winery, which is one of the main economic engines of Alpera, a small town of 2.500 inhabitants.
our commitment to the enviroment is using the non-invasive vine growing, with more than 1.000 hectares in organic certified production.
To protect and promote our native variety, Garnacha Tintorera, is another part of the base of our philosophy.
The winery has organization led by a governing board who takes the major decisions and three different departments; technical and warehouse staff, finances and management department and the sales team.
Its main duty is to manage all daily operations of the winery, mainly wine sales and investments.
The technical staff is made of a vineyard farming specialist and the winemaker.
Our vineyards is located at an altitud between 900 - 1100 meters. The soils are shallow, calcareous with just a few organic matter, they also have a sandy texture and a limescale which is very suitable to grow quality wines by low yields.
The avarage annual rainfall ranges from 250-300 mm, contentrating these in the seasons of autumn, winter and spring.
Santa Cruz de Alpera is situated to 100 km. of Alicante. In the border between Albacete, Murcia and Alicante.