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Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L.
It is perfect for dressings and cooking.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Artajo is a family business committed to the production of quality extra virgin olive oil. Exclusively olives harvested from the own estate are ground in the mill on-site. Taking care of the quality from the olive tree.
A unique environment with 200,000 olive trees of 12 different varieties located in a privileged climate for cultivation, the ‘Ribera del Ebro’ region in Navarra (Spain).
'Artajo 10' is our soon harvest extra virgin olive oil. The early picking, from green olives, gives our best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. They have also been recognized in competitions that reward the best oils in the world.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. It is recommended to use it raw, to finish dishes, or enjoy it on toast. It's available in 6 different olive varieties (Arbequina, Arbosana, Arróniz, Manzanilla Cacereña, Koroneiki and Coupage).
'Artajo 8' is an extra virgin olive oil made out of medium ripening olives, when the colours are turning from green into red. It is produced around the first week of November.
This ripening point gives us an extra virgin olive oil with slightly green fruity aromas and fresh, well-balanced in the mouth. For the conditions of harvesting and processing, 8 kg of
olives are needed to make 1L.
Perfect for cold uses and for cooking.