Wir möchten auf unserer Internetseite Dienste von Drittanbietern nutzen, die uns helfen, unsere Werbeangebote zu verbessern (Marketing), die Nutzungsweise unserer Internetseite auszuwerten (Performance) und die Internetseite an Ihre Vorlieben anzupassen (Funktional). Für den Einsatz dieser Dienste benötigen wir Ihre Einwilligung, welche jederzeit widerrufen werden kann. Informationen zu den Diensten und eine Widerspruchsmöglichkeit finden Sie unter „Benutzerdefiniert“. Weitergehende Informationen finden Sie in unserer Datenschutzerklärung.
What is Couscous? A possible definition of it could be: "Couscous is a multitude of balls or granules of different sizes cooked by steam, obtained by mixing in a bowl the flours of cereals and water." Starting from this simple definition Bia has been producing for over 10 years, high quality Couscous, cooked, steamed and 100% of Italian origin. It is the result of our passion, our experience and a very accurate selection of raw materials. The Bia Couscous is suitable for any kind of need, since it provides a good source of energy, it is light and healthy and thanks to its high digestibility it is suitable for all ages. Due to its easy and quick preparation, it allows to save water (the little used, is absorbed by Couscous), energy (cold water can be used), time (Couscous rehydrates in 5 minutes too!): all this will have a very low environmental impact. The extreme versatility of Bia Couscous leads to a wide range of recipes with meat, fish, vegetables and legumes and gluten-free cereals, sweet recipes with raisins, dried fruits and honey to prepare a chef cuisine food directly at home. The good taste and the inner features of BIA products, guaranteed by Cutting-edge technology and entirely automated systems, allow the company to offer a high-quality and safe product. As evidence of this attention to the quality of its products and processes since 2006, the company has the following certifications: ISO 9001:2000, BRC, ISF, KOSHER, HALAL and Vegan OK. The constant research, innovation and selection, have given birth to the Gluten Free line, born to combine goodness with specific food requirements. The Gluten Free Buckwheat couscous, high in proteins and fibers, offers the possibility of eating in a healthy and tasty way even to those who have specific needs. Ready in 5 minutes even outside the kitchen and usable in many tasty recipes. To learn more about the BIA Couscous range and find new recipes, you can visit our website www.biacouscous.it or our facebook page.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
BIA Spa, a company founded from an old Italian Pasta factory, has been producing for more than 10 years high quality couscous in all its forms and entirely manufactured in Italy.Characterized by advanced technological systems, BIA Spa combines the progress and the consequent production performance with the simplicity of tradition and processing semolina.
BIA Spa, currently present in 34 countries worldwide, has as its primary objective the care of the product, of the consumer and of the environment.These are exactly the main features of the BIA couscous: water saving, energy saving, time saving (prepared out of the kitchen, just in 5 minutes).
The BIA couscous, organic or conventional, in its wide range of types, is a perfect choice both for those who want to follow a healthy diet and for those who have specific needs thanks to our Gluten Free Line and the Protein Line. You can prepare quick and easy food or a chef cousine food directly at home.
Our range of products includes the Classic Couscous (from durum wheat, from whole wheat), the Ready to Eat Couscous (seasoned couscous in 5 different flavors), the Organic Couscous (from durum wheat, from whole wheat, from semi-whole wheat, from spelt, from spelt and quinoa, from kamut, from 4 cereal, from barley, from corn and/or rice), the Gluten Free Couscous (from corn, corn and rice, from buckwheat, from lentils and chickpeas, from corn, chickpeas and rice, from corn and chickpeas), the Wellness/Protein Couscous (from lentils and chickpeas, from buckwheat, from whole wheat and lentils).