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The Quinola Kids Range is a completely vegan range of children’s meals. It is based on quinoa cooked with vegetables.
Quinoa is a ‘supergrain’. It is 100% gluten and cholesterol free and its vegetable protein is more easily digested than animal protein.
It contains all the essential amino acids that your child’s body needs and it doesn’t cause allergies.
Quinoa contains slow release carbohydrates, so it will make your children feel full for longer and all that fibre and lack of gluten will do wonders for their digestion.
It’s not only good for our children, it’s also good for the planet they will inherit.
No chemical nasties or fossil fuel fertilisers are used in Quinola’s production, it is organically grown by a farming cooperative in Peru.
It is the perfect option for those days when you are in a rush and you don’t have time to cook a meal from scratch.
No need to ever compromise on the health and wellbeing of your family and it’s ready to eat in 30 seconds!
Astronauts & athletes eat it – quinoa is bursting with vitamins and it really is a superfood!
The meals come in three delicious flavours, Quinola Kids Mediterranean, Quinola Kids Thai and Quinola Kids Tex Mex, all cooked from scratch by us for you, using traditional cooking methods and some of the finest natural ingredients that Mother Nature can offer.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
We’re a RadicallyGenerousPlant Protein Company. Ethics are embeddedintoour DNA.
Quinola Mothergrain is on a mission to discover and promote spectacular-tasting, healthy foods that are pesticide and allergen free, while redefining the positive impact business can have on people, society and the environment.
We are generously ethical:
We source our organic quinoa straight from the cooperatives in Peru under Fairtrade terms.
We employ 16 people with learning difficulties to pack our grains in France
We try to minimise food waste by working with The Felix Project and Too Good to Go.
We are generously ecological:
As a complete plant protein, quinoa is the perfect meat substitute. It’s another way to reduce your carbon footprint.
Organic and sustainable-our organic quinoa is grown in a Peruvian cooperative where farmers practice mixed agriculture, which improves natural soil fertility. They also practice dry agriculture, so precious water resources are not wasted via irrigation.
We have launched our first plastic-free packaging made from paper for our dry grains. End 2020 - First recyclable microwaveable pouches
We are generously healthy:
All our products are natural without added artificial ingredients.
Quinoa packs more nutrients than most other grains and is a great source of protein and fibre.
Thanks to its Low Glycaemic Index, quinoa helps improve the blood sugar levels and helps lower cholesterol. Quinoa also reduces cravings by making you feel fuller for longer.
We are generously tasty:
Over the past seven years, we’ve won more than 25 awards for our quinoa range. This year, our quinoa has picked up a Free From Award and last year a Great Taste Award.
Our quinoa is used in several Michelin starred restaurants.
We sell a range of organic quinoa grains and ready cooked organic quinoa Express packs.
We also make delicious and nutritious Organic Kids Meals, Organic Pulses & Quinoa cakes and Organic Brown & Black Rice Cakes with Quinoa and for healthy snacking as well as Quinoa Flakes for porridge.