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It is special product, rich in natural flavonoid antioxidants (rutin, quercetin). Our product is developed in cooperation with the Department of Agronomy, University of Ljubljana (with dr.prof.Ivan Kreft). Tartary buckwheat has come to Slovenia between 1815 and 1816 and then was forgotten. Nowadays it's returning back to our fields. Grains of Tartary buckwheat from which is made our product, was produced in Slovenia, mainly around Šentjernej in Dolenjska region. Because of a large content of flavonoids it has special, pleasant, slightly bitter taste. From Tartary buckwheat flour we can make similar dishes and by similar process and recipes as from flour of common buckwheat. A mixture of 25% of common buckwheat flour, 25% of Tartary buckwheat flour and 50% of wheat flour is suitable for making a pleasant bread.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Mill Rangus is producing bio and conventional products. Consumers are from day to day demanding more and more natural and healthy foods. Rangus traditional mill with milling stones, based on a hundred years tradition and ownership by Rangus family, have products which are very popular among bakers. Quality and durability of quartz-based milling stones for milling flour are very well known. Mill Rangus is located in the village Dolenje Vrhpolje, it is a part of local community Šentjernej in Dolenjska region of Slovenia. Rangus mill company is known for high quality milling products, based on common and tartary buckwheat, spelt wheat and other special cereal products, and for making buckwheat and other groats, ecological buckwheat pillows and for fish farming, based on a local creek Kobila.