Wir möchten auf unserer Internetseite Dienste von Drittanbietern nutzen, die uns helfen, unsere Werbeangebote zu verbessern (Marketing), die Nutzungsweise unserer Internetseite auszuwerten (Performance) und die Internetseite an Ihre Vorlieben anzupassen (Funktional). Für den Einsatz dieser Dienste benötigen wir Ihre Einwilligung, welche jederzeit widerrufen werden kann. Informationen zu den Diensten und eine Widerspruchsmöglichkeit finden Sie unter „Benutzerdefiniert“. Weitergehende Informationen finden Sie in unserer Datenschutzerklärung.
Coconut oil and ghee (a very pure form of clarified butter) are two natural fats that complement each other beautifully. The nutty taste of ghee and the subtle soft taste of coconut oil combine fantastic.
Contact David Klingen via +31 850 290 530 (menu option 2)
BUTTER IS BACK
Finally, now more and more people understand that butter is not only very tasty but also healthy! Say bye bye to margarine, butter is back. However, frying veggies, and egg, or meat in butter might be tasty, there is one problem: butter turns black at around 130 degrees. That’s were ghee steps in. Ghee is very pure form of clarified butter and has a smokepoint of over 250 degrees.
IS GHEE THE NEW COCONUT OIL??
We started Ghee Easy some years ago and we undergo an explosive growth. We are now active in over 16 countries. Quite often we hear that people see ghee as the potential new coconut oil. Coming years it is expected to be an extreme growing product.
THE GHEE EASY BRAND OR PRIVATE LABEL
You can start cooperating with us in two ways. We always look for new distributors for our own brand Ghee Easy. And, we are happy to provide you ghee under your private label. We are flexible. We do small volumes for start-up like companies, we do big volumes for established players like big retailers, or well-known superfood brands. We provide ghee with IFS and BRC certification.
WE ARE SPECIALISTS
Ghee Easy is a young start-up like company. In the middle of the Netherlands, we have our own production facility fully focused on making ghee. We only work with organic dairy and please note that we only make high quality-, good tasting ghee. It is always produced via heating (rather than via centrifugation.