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Liquid honey is crystallised in order to achieve the creamy structure of the honey.
Creamy organic honey comes in four different flavours:
- Creamy honey
- Creamy honey with ginger and lemon juice
- Creamy honey with cinnamon
- Creamy honey with cocoa.
Creamy organic honey can be used as a spread for breads, toast or on crepes. For those who want to live a healthy life, it can be a dessert, an addition to your morning smoothie, or just for something sweet like a candy.
The production process for creamy honey is performed under controlled conditions. Liquid honey is crystallised in order to achieve the creamy structure of the honey. With crystallization, honey does not change its natural composition or properties.
With the addition of natural ingredients, creamy honey receives an interesting flavour, with something for everyone.
Honey and cinnamon together have strong antioxidant properties, and their combination strengthens the immune system, stimulates digestion, eases nausea and bloating, and raises energy levels.
The synergy of action between honey, lemon and ginger helps to combat the common cold, alleviate the symptoms of viral infections, and reduce infections in the body.
Cocoa helps to regulate blood pressure, stimulates memory and concentration, reduces stress and depression, and it effects are enhanced in combination with honey.
Organic honey is produced via a certified method that tracks the entire process, from the position of hives in areas of organic honey-bearing plants, to the method of beekeeping using exclusively natural materials.
This production method requires a great deal more effort, knowledge and time.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
We continually monitor all our honey, honey products, honey-based liqueurs and other products, produced or procured for sale to ensure their premium quality and safety.
We aim to achieve product compliance and the satisfaction of our customers and all other interested parties through the application of the integrated quality management and food safety system. Our integrated quality management system is based on the criteria of the ISO 22000 and IFS standards.
Aware of our position and responsibility in the food chain, we established the integrated quality management and food safety system so that our employees have the following obligations at all levels:
meeting customer requirements and needs,
responsible approach to the environment to ensure the elimination or reduction of all negative impacts,
abiding by laws and bylaws,
through personal and ethical responsibility, to care about our products and to improve the integrated management system
to ensure sustainability of all system segments,
to ensure the quality, safety and harmlessness of products,
to ensure own hygiene and the hygiene of work areas,
to act in accordance with the established procedures and assigned responsibilities,
to continually improve the efficacy of all activities and business processes.
All processes and departments within the company PIP have specifically defined objectives, and their achievement contributes to the improvement of the system. The objectives are defined annually and are listed in the Annual Plan for the Integrated Management System.
The company management regularly confirm the annual objectives, which leads to the achievement of the vision, mission and integrated management system policies outlined here.