The Company was created in 2011 by a team of ambitious young people headed by Vasyl Chamor. By that time most of them had had a considerable experience in the field of procurement and processing wild berries, but rekindled dreams of making a difference quality-wise and dedicating towards higher production standards compared to other local companies working in this field. Business began with a small production facility which was made up of a single refrigerating chamber and a fast-frozen food storage of a decent size, but thanks to the concerted effort of the Team the business began to grow fast.
In 2013 the Company was certified organic for the first time and has confirmed its organic status on a yearly basis ever since. In 2018 we passed HACCP, ISO 9001:2015 and ISO 22000:2005 audits. The feather in our cap is being acknowledged by Naturland since 2013 until present.
At this point in time two powerful production lines for electronic berry sorting are in use at our facility. With cutting-edge equipment and professional teamwork, the Company manufactures up to 30 tons of IQF produce a day.
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