FAVRICHON & VIGNON

Since its foundation over a hundred years ago, Favrichon’s headquarters have always been in Saint Symphorien de Lay (42) – a small town of just 2,000 inhabitants, nestled in the heart of the French countryside, a stone’s throw from the Loire river in the foothills of the Massif Central mountain range.

Favrichon has been producing ready-to-eat breakfast cereals for over a century, using cereal grains obtained directly from local farmers and cooperatives.

This is carried out in our 4,500m2 facility by a team of highly skilled employees, whose years of working alongside senior staff members have given them unrivalled experience in the manufacture of breakfast cereals.