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Our adventure began in 2017, when the first vegan and organic toffee and cocoa fudges were released. They stormed their way into the hearts of consumers and we created more flavours. Today we have as many as six. vegan, based on coconut milk and coconut sugar, free from gluten and containing ingredients that come solely from organic farms.
Another step in the development of the brand was to market new sweet categories: spreads in jars, chocolates, bars, creams in pouches, nuts and dried fruit in chocolate, crisps, chocolate dragees or breakfast products such as organic cereal pillows and cornflakes.
All are certified organic, characterized by a short list of ingredients which are clear to consumers. They are all vegan and gluten-free. An important fact when producing our sweets, is that we select raw materials that come solely from certified organic farms, ensuring that they also have a beneficial effect on the body. For example, in the compositions of our products we use ingredients such as rice syrup, acacia fibre and sunflower protein.
Especially important is the fact that our sweets are free from palm oil, high fructose corn syrup and other enhancers, which do not only have an adverse influence on health, but are also a huge threat to the environment.