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Il Pastaio started out in 1983, a small family-run company in Villafranca, near Verona and Lake Garda.
Production was carried out on a small scale and sales were limited to the local area.
From a small, local business to a production plant.
From a daily production of a few tonnes of pasta to 20 tonnes. A huge step forward.
New technology, new recipes. But love and attention to detail remain a core value.
The number of productions lines grows to 4. 30 different types of products and all
of them certified: from the dough to the production process.
Armando De Angelis’ pasta becomes “the pasta that everyone loves”.
In 2012 a second production plant is opened and the production lines are now 9. New ranges are launched: Gluten Free, Vegan and Organic in
line with a sense of wellbeing that customers desire.
Over 10,000 tons are produced annually.
Armando De Angelis becomes Fresh Pasta De Angelis and with this
a new placement on the market, our payoff “Creative Soul”
captures the essence of our rebranding.
A new creative laboratory is founded and focus is placed on research.
Our objectives: to satisfy our clients and consumers’ requests
and to offer the highest customer service possible.