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Matco Foods Limited is a leading Food Processing & Export Company in South-Asia which provides packed consumer foods products that offer convenience, and supplies quality ingredients to the pharmaceutical and confectionery industries. The company’s products include basmati rice, rice glucose, rice protein, pink salt, masalas and spices, dessert mixes and more.
With over 50 years of experience in the rice industry, and a global portfolio of more than 150 corporate customers, the company is the largest basmati rice exporter from Pakistan, and its flagship brand “Falak Basmati Rice” is available in more than 70 countries worldwide. Matco also exports private label brands to over 70 countries across the globe. The company operates 5 rice processing and milling plants which include vertically-integrated paddy drying, storage, husking and processing facilities in Sadhoke, Punjab and Karachi, Sindh.
Matco Foods has recently diversified its operation within domain specialized products i.e. Rice Glucose and Rice Protein, with plant production capacity of 30,000 MT per annum of rice glucose and 3,000 MT of Rice Protein per annum.
The company aims to serve the changing needs and preferences of global consumers and therefore holds Organic Certification from the US NOP and EU Organic Certification from Control Union. Matco Foods Limited is also the only IFC investee company in its sector since 2012.
Research & Development
In house R&D is one of Matco’s key strengths. Our dedicated group of engineers and food technologists are continuously engaged in product and process improvement.
Matco Food provides custom formulations for its customers in the confectionery, pharmaceutical, baby foods, animal feed and other industries. We are committed to producing and delivering customized quality products and services for all our customers.
Traceability & Quality Control
Our integrated supply chain from fields to rice mills to the production plant ensures traceability at all stages. This also ensures rigorous quality control and reinforces our promise of delivering the best to our customers. As a member of the Sustainable Rice Platform (SRP), Matco also ensures sustainability and efficiency at all levels of production, connecting all stakeholders, improving the livelihood of farmers and protecting and preserving the environment. Matco’s Farmers Friendly Program reinforces these values providing farmers with services to improve and enhance their rice production capabilities and lower their costs.
Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or liquid glucose. It is an odourless viscous sweet syrup, processed and stored in an extremely hygienic environment.
Liquid syrup has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of being anti - crystalline, having a low freezing point and a varying degree of sweetening compared to sucrose.
Extracted from GMO free rice
Suitable for vegetarians
Maintains freshness of food
Rice protein is a concentrated fraction of the entire rice grain, produced through an all - natural a wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the rice grain. Matco can supply organic and conventional protein between 50 - 70% protein content.
Maintains muscle mass
Excellent source of amino acid
Suitable for vegetarians and vegans
Lowers blood sugar
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