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Argentbio was founded in 1996 by a group of Young entrepreneurs that believed in the natural potential of Argentina to offer organic products worldwide and decided to change their lives and dedicate themselves to the passion of producing and to commercializing natural, healthy and sustainable foods. Our farms are located at Uco’s Valley (Province of Mendoza) on the feet of the Andes. The water flowing down the mountains, the sun and the fresh air are the natural resources that have helped Mendoza to become the perfect place organic production. Our fields are exclusively dedicated to the production of organic fruits and vegetables, such as garlic, onion, shallot and squash and the processing and packing of all the produce for export.
Further we are sales agent of traditional organic sugar mills, which have been successfully in the market since more than a decade. Today Argentbio is Argentina's biggest exporter of organic cane sugar. We do also produce organic inverted cane syrup. Organic invert syrup (also liquid sugar inverted) is made by the concentration of the juice of our organic cane sugar.
The concentrated and totally inverted organic sugar solution consists only of glucose and fructose. It is sweeter as crystallized sugar and you need 20% less in quantity..
Argentbio in close partnership with well-reputed and experienced organic producers in the North of our country has been offering other product such as organic chia, organic chickpeas and organic beans, knowing exactly about the strict requirements of our customers concerning pesticide limits and purity