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Mill Rangus is producing bio and conventional products. Consumers are from day to day demanding more and more natural and healthy foods. Rangus traditional mill with milling stones, based on a hundred years tradition and ownership by Rangus family, have products which are very popular among bakers. Quality and durability of quartz-based milling stones for milling flour are very well known. Mill Rangus is located in the village Dolenje Vrhpolje, it is a part of local community Šentjernej in Dolenjska region of Slovenia. Rangus mill company is known for high quality milling products, based on common and tartary buckwheat, spelt wheat and other special cereal products, and for making buckwheat and other groats, ecological buckwheat pillows and for fish farming, based on a local creek Kobila.
ORGANISCHE GOLDEN TATARISCHE BUCHWEIZEN LOCKEN 300g
Tartary buckwheat waved pasta is made from 34% ecological Tartary buckwheat flour and 66% ecological durum-wheat grits. The product contains two well-known natural flavonoid antioxidants, rutin and quercetin, reported to prevent cardio-vascular diseases, and inhibit starch degradation to sugar.