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Ghee is the Sanskrit name for clarified butter, and it has come to us through the Indian cuisine and thousands-year-old Ayurvedic medicine. Currently, it is very popular among supporters of healthy eating, athletes, parents of young children and allergy sufferers. Ghee is not only an excellent source of healthy and high-quality fats, but also has demonstrable beneficial effects on our health. It is rightfully ranked among so-called ‘superfoods’.
We use only the best Czech butter, both in usual and grass-fed organic quality.
Thanks to our unique recipe, it has an excellent taste and aroma.
Our products are tested continuously in accredited laboratories and we work with experts in nutrition, food quality and production technology.
We produce everything manually in small series, while respecting the principles of organic.
The organic quality of animal products is not just about the taste, the content of vitamins and enzymes, but also concerns the quality of animal life and that of the soil. Cows kept in organic farms are grazing on grass (grass-fed quality) all year round, do not preventively receive antibiotics and hormones, receive organic feed, etc. Grass-fed cow products have been shown to contain more conjugated linoleic acid (CLA).
The benefits of using ghee:
•It has a high smoke point and is ideal for frying
•It has a long shelf life
•It can be stored at room temperature
•It does not contain lactose
•It’s naturally gluten-free
According to Ayurveda, it has the following beneficial effects on health:
•adjusts lipid and cholesterol levels
•nourishes nerve cells
•strengthens metabolism and immunity
•helps detoxi cation
•has healing effects
Ghee is excellent for use in hot meals. It is used for frying, cooking, stewing, roasting, baking or greasing. It can be used also cold, or externally on the skin.
We also produce herbal and flavored lines of ghee, Cocoghee - the combination of ghee and organic coconut oil and Gheetela® - a luxury alternative to a popular spread without any sugar or palm oil.