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A dedicated member of the organic food movement, Mitoku Co., Ltd. has been the leading exporter of high quality traditional Japanese foods for over 50 years. We work with carefully selected artisanal producers—small scale, long-established businesses that are committed to traditional methods with the highest quality ingredients—and introduce their exceptional products to the rest of the world. Boasting an extensive line-up ranging from organic soy sauce and traditional Hatcho miso through to rice vinegar, green tea and soba noodles, we currently export over 200 high quality Japanese products in 80 categories to more than 40 countries worldwide.
Mitoku products cannot be produced without nature’s blessings. We carefully select products that have been grown, fermented and matured in close harmony with the natural environment, making use of naturally occurring microorganisms to complete the brewing process. This process works in balance with the seasons, each distinctly different, to create products which are naturally delicious.