Huilerie Emile Noël, one of the first oil producers to be awarded the Ecocert Organic label, has designed a new range of gluten-free organic crisp breads with gluten-intolerant food lovers in mind. Walnut, linseed, sesame and pumpkin, the varieties have been designed for delicious flavour and pleasure. Made with defatted flours from pressed organic walnuts, these gluten-free crisp breads are rich in fibre and low in fat at only 17kcal per slice. They have a low sugar content and are ideal for when you want a snack to replace bread, toast or biscuits. They'll become your best friends throughout the day!
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