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Both of them keen foodies and concerned about what their children were eating, they had an idea that would soon change the world of baby-food in little jars. Starting from the idea that “baby-food in jars is jolly handy, but often lacks flavour”, they took up their courage and creativity, teamed up with other foodie friends as passionate as themselves, and then lovingly cooked up something to stimulate babies’ taste-buds.
Judge for yourself: at least 60% of the primary ingredient per recipe (often more, but never less) and organic produce, from classic carrots and peas to deliciously original Jerusalem artichokes, parsnips, and grapefruit.