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Established in 1979, Pagmat is a closely-held corporation operating in dried fruit with emphasis on sultanas and raisins both in conventional and organic.
Pagmat’s production facilities are located in the heart of main growing areas in the Aegean region of Western Turkey. Pagmat is a leader in the Turkish dried food industry in terms of quality, innovation and networking.
Having built strong cooperation and link between the industry, growers, university and research institutes, Pagmat pioneers many projects and help train, advice and monitor growers. This gives the company unique opportunity to control the chain from the field to the customer.
During the process, Pagmat utilizes laser scanners and x-ray systems and metal detectors in addition to standard washing, hand-picking and mechanical sorting systems. The plant has one of the best equipped microbiological and toxicity laboratories in the industry. Pagmat has BRC v7, Halal, Kosher and Organic certificates.