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Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service.
Today, Confit de Provence produces more than 1,500 tonnes of organic, nutritional and traditional jams each year. The product is then distributed under its own trademark through many regional, national and international supermarkets and specialised channels, as well as for leading distributor brands.
With a daily output of 20.000 jars, Confit de Provence has what it takes to supply all of its 300 clients, may they be large or smaller. We can offer the expertise and flexibility that we excel at.