Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service.
Today, Confit de Provence produces more than 1,500 tonnes of organic, nutritional and traditional jams each year. The product is then distributed under its own trademark through many regional, national and international supermarkets and specialised channels, as well as for leading distributor brands.
With a daily output of 20.000 jars, Confit de Provence has what it takes to supply all of its 300 clients, may they be large or smaller. We can offer the expertise and flexibility that we excel at.
More than 30 years ago, Dominique Lepoutre decided to go one step further in his passion for Provence and to start making use of its ressources in order to get closer to the soil and its people. He went into partnership with a friend of his, who was particularly imaginative and they started to sell his innovations : honey with dried fruits, spicy chocolates, flower flavoured sweets... Following that path, they realised how good was the quality of the nearby raw materials, specially the fruits. Very soon after that, they specialised in jam production, starting with the dietetics ones, then the organics kind as well as the traditionals. The jam business remained in the family as it is now Dominique’s son, Pascal, who is in charge of the company and carries on with the commitment with qualiy that his father had chosen decades ago...
Confit de Provence is a specialist of fruit transformation. The company diversifies its production by developing several ranges of jams. In the 'gourmet' range, you will find the brands: Vergers des Alpilles, Merveilles en Provence andMerveilles Boutique. We have two Organic Jams brands: Vergers BIO and Confit de Provence. And the Confiturelle brand is either a light jam (100% made out of fruit) either a fruit spread with less sugar than a traditional jam (65% of fruits). We also produce premium compotes with bits of fruits: Les Compotées and a range of chutneys called Les Confits Gourmands mixing sweet and savoury tastes.
CONFIT DE PROVENCE
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