A range dedicated to those with an eye on the environment, who base their health on what they eat, every day. Sgambaro produces special pastas (whole wheat, spelt and Khorasan Kamut®) all from organic farming. The ICEA certification ensures the traceability of the ingredients and the finished product, guaranteeing product quality and protecting consumers. To keep in all the fragrance of the ingredients, our pasta is dried slowly at low temperatures.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
For three generations, the history of the Sgambaro family has been bound to pasta production. In 1937 grandfather Tullio Sgambaro began to work as a miller adding a touch of creativity to his mill in Cittadella: he came up with an original grooving pattern on the millstone which produced a more refined pasta with no lime residues and of a superior quality.
A beekeeping enthusiast, Tullio translated the hard work of the bees to the pasta-making field. With his wife Maria in 1947 he founded the first pasta factory in Cittadella… And to pay the last instalment of the new investment, the Sgambaros used the profits from an extraordinary honey harvest.