Being gluten-free, fat-free, low-carb, and high in fibre, shirataki noodles tick all the right boxes. They are low in calories too, at just 14 kcal per 100g. Mitoku’s existing popular range of ready-to-use Shirataki products – wholesome brown or beautiful white in colour, and thin noodles, Kishimen type thick noodles and rice-type grains. Shirataki is very filling, making it a great substitute for pasta, noodles, and rice. All these qualities are helping these noodles build a world-wide reputation as the new trend in healthy eating.
Shirataki noodles are made from the root plant konjac (Amorphophallus Konjac), often referred to as yam. Mitoku shirataki are made from organic konjac root using old farming methods passed down over generations to produce the same traditional taste.
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Mitoku Co., Ltd. has been the leading exporter of high quality traditional Japanese organic foods for nearly 50 years. Our products are made with carefully selected ingredients, entirely additive-free and are produced using traditional methods. Mitoku currently exports over 200 high quality traditional Japanese organic and natural products in 80 categories to more than 40 countries worldwide.
Each of our products is extraordinary. Mitoku selects only those products manufactured using traditional techniques. Miso, soy sauce, green tea – we have always worked with the very best producers in Japan: small scale, long-established businesses that are committed to traditional methods with the highest quality ingredients.
Mitoku products cannot be produced without nature’s blessings. We carefully select only those products that have been grown, fermented and matured in close harmony with the natural environment, making use of naturally occurring microorganisms to complete the brewing process and harnessing the natural fluctuations in temperatures of Japan’s four seasons. Our ongoing goal is to ensure that our customers enjoy food “as nature intended”.