The Japanese has used mirin for centuries. It started out as a standalone drink, consumed like sake. Eventually, it was discovered that the sweet rice wine was an excellent addition to sauces and cooked dishes, and today mirin is getting attention as a wheat free substitute for sugar. Mitoku’s Mikawa Mirin is made purely from 3 ingredients only, glutinous brown rice, rice koji and rice spirit unlike other mirin available often in the supermarket. Organic Mikawa Mirin is crafted by the Sumiya family, the oldest of the traditional mirin makers still producing today, and Mitoku is proud to bring Japan’s finest mirin, which naturally aged over 9 months, to Europe. So versatile - not only works well in sauces, and stir-fried dishes but an excellent wheat free sweetener for your desserts and drinks.
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Mitoku Co., Ltd. has been the leading exporter of high quality traditional Japanese organic foods for nearly 50 years. Our products are made with carefully selected ingredients, entirely additive-free and are produced using traditional methods. Mitoku currently exports over 200 high quality traditional Japanese organic and natural products in 80 categories to more than 40 countries worldwide.
Each of our products is extraordinary. Mitoku selects only those products manufactured using traditional techniques. Miso, soy sauce, green tea – we have always worked with the very best producers in Japan: small scale, long-established businesses that are committed to traditional methods with the highest quality ingredients.
Mitoku products cannot be produced without nature’s blessings. We carefully select only those products that have been grown, fermented and matured in close harmony with the natural environment, making use of naturally occurring microorganisms to complete the brewing process and harnessing the natural fluctuations in temperatures of Japan’s four seasons. Our ongoing goal is to ensure that our customers enjoy food “as nature intended”.