SuperiorCascina Belvedere's ready risottos, a combination of rice and dehydrated products, are prepared with traditional recipes, using high quality ingredients and the best Italian rice, Carnaroli. There are twelve different classic recipes, all of which are tasty, contain ingredients in pieces and have no added flavourings. They are not precooked and therefore preserve the fragrance and taste of the best homemade risotto.
Cascina Belvedere risottos are a natural product, made without preservatives, without monosodium glutamate and without gluten. They are packed in transparent bags to show their intensity, quality and freshness, guaranteed by the protective atmosphere packing method.
Cascina Belvedere risottos are easy and fast to prepare, with the sole addition of water. This is why they are recommended to anyone that doesn't have much time to dedicate to cooking, but that wants a guaranteed result and taste.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Cascina Belvedere was established in 1935, and arose from the Picco family's passion for agriculture. A love of the land and its fruit, which dates back to 1600 and which, from generation to generation, right to the present day, has handed down its principles and values.
Just like in the past, Cascina Belvedere promotes the same agricultural tradition, based on the careful exploitation of the land and on the authenticity of the products, today also guaranteed by the safety of modern technology and sophisticated quality control.
The land in question is the luxuriant territory of Bianzè, in the province of Vercelli (Piedmont), rich water and renowned worldwide for its rice cultivation. This is precisely where the delicious risottos and tasty soups of Cascina Belvedere originate, thanks to nature's generosity and skilful organic farming techniques.
Cascina Belvedere has also placed considerable attention on safeguarding the environment, and works in a zone assigned for the repopulation of local fauna, with its own fishing reserve. This daily respect for nature and the decision to use traditional farming methods goes hand in hand with the valorisation of the fields, with biological "Soil and health" certificates.