Di Lucia Ltd holds its own industrial unit where the qualified staff handles first quality ingredients and develops the entire range of products becoming the benchmark of quality.
The manufacturing process is controlled directly by the owners who daily make sure that fresh raw material is being manufactured as soon as it reaches the factory.
Since Di Lucia Ltd was founded, it has been in constant evolution and development to become one of the major producers of the high quality fish products in the Central Southern Italy as its industrial unit is situated in the Cilento and Vallo di Diano National Park.
Today, Di Lucia Ltd remains one of the few distribution companies at the national level to carry out all stages of the processing exclusively in Italy.
Di Lucia Ltd offers a wide range of manually operated products, ready for consumption; all the offered products are easily distinguishable for the high quality and real sea taste highly appreciated by the customers.
Furthermore, in 2010 the company created and launched a new line of organic products with Organic certification method according to the Italian Organic Standards with assigned operating number “T 482 UE”.
Quality first of all: that is the concept of Di Lucia Ltd , its aim is to guarantee transparency and genuineness to its consumers