The “Le Bio Bontà” yoghurts have been produced by ARS FOOD’s plant in Varese Ligure since 2003. The innovative manufacturing processes ensure the safety and quality of the product, which is made in an environmental-friendly way.
In fact, in the past few years, ARS FOOD has become a leading manufacturer of private-label organic yogurt for the main chains of large retailers.
ARS FOOD has chosen to build its plant in the natural oasis of the high Val di Vara in Varese Ligure, the first Italian and European district to obtain the organic ISO 14001 and EMAS certification. Far away from industries and pollution, it has the only goal of protecting your wellness through your food. Because the most genuine products come from good land, clean air and pure water