The Marcozzi company is engaged in the production and marketing of high quality artisanal egg pasta. Recently our Maccheroncini of Campofilone have obtained the PGI Protected Geographical Indication, the only Italian egg pasta that has this recognition.
With the same attention, passion and care of the details, Marcozzi wish to satisfy the growing request of customers that would like to eat natural and healthy food. For this reason we have launched healthy, organic and vegan specialties.
Our specialties are excellences of Made in Italy which distinguish either at national and international level for its naturalness, carefully selected ingredients, the unique packaging, the purely handmade processing, the strong link with the territory, for the quality in terms of yield, the good taste, the convenience, the lightness and ease of cooking.