Pekan Leipä Oy bakes organic bread in a modern IFS certificated bakery in Southern part of Finland. Products are packed in modified atmosphere ensuring a long shelf life without preservatives.
Pekan Leipä’s own brand Finnbio is a range of organic breads made with traditional Finnish recipes. Finnbio toast breads and flat breads are lactose free. All the Finnbio toasts are baked with rye sour dough and they are rich in fiber.